Breakfast // 法式早餐
Remember THIS scene in the last episodes of Sex and the City where Carrie moved to Paris for Aleksandr Petrovsky? Filmed in Hôtel Plaza Athénée, this stylish and romantic hotel has been epitome Parisian luxury since 1911. I’ll confess, my original plan was breakfast at Le Cing, the more affordable way to enjoy a meal at Four Seasons Hotel George V, but since I didn’t book in advance we could’t get a table so we came here which was just 5 minutes away, I’m glad we came instead!
Paris is a city made for picnics, there are so many beautiful parks where you can just sit down and enjoy a sandwich and a bottle of wine, get fresh fruits from your nearest market, you don’t even need a blanket! Just sit on the grass and enjoy the nature .
On Saturday, we had a yummy lunch at les Gastropodes inside the flea market Le Marché Dauphine . One thing I love about eating in Paris is that most of the menu is very vegetarian friendly. Since my Tanya is one, that made it much easier for us to look for places to eat.
A more fancy lunch option is my favorite macaroon shop in the whole wide world – Ladurée ! Although we also have Ladurée now in Hong Kong but it only sells macaroon and other confectionery, so we came out here to try their set lunch with main dish and dessert (oh sooo yummy!). Their branch at Rue du Faubourg Saint-Honore (home to most fashion brands in Paris) has beautiful decor that makes you feel like being in a mini palace!
其中一餐食得富貴一點的是 Ladurée，雖然香港現在也有分店，但只售macaroon之類的點甜。想不到他們的主菜也不俗! 蛋糕更加不用提， 好食到好似上了天堂!
Thanks to Lane Crawford, we now get to taste the amazing pastries from the 112 year-old Angelina inside their IFC store in Hong Kong. But of course, you’ll agree the tiny space inside this Hong Kong franchise doesn’t do its justice when you have been to their signature tearoom in Rue de Rivoli. My favorite cake is Saint Honoré , a crispy puff pastry and caramelized choux pastry filled with vanilla cream pastry and a light whipped cream on the top.
一天下午我們去了Angelina朝聖和去滿足一下食甜品的慾望。香港寸金尺土，IFC 連卡佛的Angelina 分店細得可憐，來這間著名的巴黎店試試原裝正版吧!
Swiss might be known for their cheese fondue, but French does it best for their beef fondue – cubes of beef cooked in hot oil and then dipped in various tasty sauces like honey mustard, béarnaise, hollandaise etc. Usually a fondue set includes baked potato, small salad, vegetables and dipping sauces. I had it a few times when I lived it Paris and I missed it so much so we came back again for more this trip!
Le Paradis du fruit has been around for a long time in Paris, at least when I was still in a student here 9 years ago, this was our favorite place to go for a yummy meal with affordable price, so of course I really wanted to re-visit this place again this trip. With 9 branches in Paris, you can easily find one in different popular areas like Les Halles, Opera, Saint Michel etc.
巴黎連鎖餐廳Le Paradis du fruit 對我來說充滿回憶，因為以前讀書時常來光顧。Menu 有很多健康選擇，這裡最出名食甜品。
We found this cozy French restaurant Le hide near Champs Élysées on tripadvisor. Quote from Timeout Paris: “Ever since it opened, this snug bistro has been packed with a happy crowd of bistro-lovers who appreciate Japanese-born chef Hide Kobayashi’s superb cooking and good-value prices.” Their duck foie gras terrine comes in a generous size and super delicious, highly recommend this place!
重點推介位於香榭麗舍大道附近的 Le hide 。由日本主廚主理的法國料理獲 Tripadvisor 食客高度讚揚，絕對值得一試! 我們點了的鴨胸和鵝肝頭盤，帶子和煎魚主菜以至甜品都好好食! 而且價錢合理， 配上一杯白酒為一日緊湊的行程劃上完美的句號。
Supper // 宵夜
We ended our last day in Paris after long long walk outside a full house cozy French bistro Au Sauvignon to enjoy some yummy snacks like smoked salmon with toasted Poilâne bread , yummy!
位於巴黎左岸的 Au Sauvignon 提供巴黎新派小食，行程最後一天在這裡作結
A little extra: Belgium sweets 同場加影: 比利時特色甜點
Originated from Brussels, Aux Merveilleux de Fred now have shops in New York, London, Geneva and different cities in France. Their signature merveilleux (=marvelous) is a small cake that consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. It is THE most amazing food I’ve had this entire trip!
這次歐洲之旅加插了半天比利時遊，一定要分享我們在布魯塞爾的新發現! 這件叫做merveilleux (法文意思是令人驚歎的) 甜點是由奶油包著兩塊蛋白酥而成，外面再灑朱古力碎，絕對是這旅程讓我最驚歎的甜品!